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The rum-flavored sugar from Dolcela is an excellent way to add a little extra flavor to your cakes, desserts and tea. Only contains sugar and rum aroma, no rum alcohol. It can be used as a replacement for rum in cakes.

Dolcela s Gussnels starch is an excellent substitute for some of the flour used in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups. It contains corn starch, which is a good source of complex carbohydrates. It is OK for those with celiac disease.

This fabulous Dolcela Tiramisu mix can be used to infuse crepes, rolls and cakes with that delicious creamy tiramisu flavor.

Dolcela s vanilla pudding is great as a stand-alone dessert or when added to your favorite desserts. Rich texture and wonderful taste.

To prepare this Dolcela whipped cream you do not need milk, only water. Use it in cakes, fruit salads, fruit cups or crepes. Contains skimmed milk powder with reduced fat. All other fats are from plants.

To prepare this Dolcela whipped cream you do not need milk, only water. Use it in cakes, fruit salads, fruit cups or crepes. Contains skimmed milk powder with reduced fat. All other fats are from plants.