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Organic and Wild-Harvested Superfoods –

Camu Camu Berry contains the most concentrated source of naturally occurring vitamin C in the world. Camu camu trees grow in the floodplains of the Amazon, which gives the trees an extraordinary density of minerals.

Acerola Berry supplies a complex of important bio-flavonoids, including rutin, tyrosinase, ascorbigen, and other co-factors. And the best part?… Acerola Berry provides the vitamin C without the sugar.

Amla Berries have unparalleled antioxidant properties that underlie its beneficial effects. Amla Berry has 32 times as much vitamin C as oranges!

Organic Ginger Root fires up the spleen in order to boost metabolism and help the body extract the maximum nutrients from the 6 other superfoods in the Infinity C formula. Ginger is also tested to increase circulation and optimizes delivery of oxygen and vital nutrients throughout the body.

Organic Astragalus Root is number one in traditional Chinese medicine to support and enhance the immune system. Here’s how it works: It promotes the metabolism of serum and liver proteins, stimulates growth of antibodies, increases white blood cells, and thus strengthens immune system.

Shilajit is organic plant minerals harvested in the Himalayas and is revered in Ayurveda as the king of superfoods for improving the body’s healing and recovery time. And the mineral complex in Shilajit is a powerful catalyst for the Vitamin C absorption from the other ingredients.