Fefferoni peppers are a very popular chili pepper used in the Mediterranean Balkan region. These are quite spicy, but have great flavor. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica.
Biljana s mild feferoni peppers are similar to a mild chili pepper. They are pickled, crunchy and only lightly spicy. Eat as an accompaniment to meats, or sliced on sandwiches or salads.
Podravka mild feferoni peppers are a very popular chili pepper used in the Mediterranean Balkan region. These have all of the taste of their hot pepper cousins, but less of the heat and spiciness. No preservatives added.Â
Jadranka s krastavac pickles are produced from select gherkins and prepared according to a traditional recipe. They have a pleasant taste and a fresh, crunchy texture. These pickles are widely used with vegetable-meat dishes, all kinds of steaks, grilled dishes, on sandwiches, and are an essential component in many complex salads.Â
Jadranka s krastavac pickles are produced from select gherkins and prepared according to a traditional recipe. They have a pleasant taste and a fresh, crunchy texture. These pickles are widely used with vegetable-meat dishes, all kinds of steaks, grilled dishes, on sandwiches, and are an essential component in many complex salads.Â
Jadranka s krastavac pickles are produced from select gherkins and prepared according to a traditional recipe. They have a pleasant taste and a fresh, crunchy texture. These pickles are widely used with vegetable-meat dishes, all kinds of steaks, grilled dishes, on sandwiches, and are an essential component in many complex salads.
Podravka s sweet-sour, red beet is recommended for vegetarians and people suffering from anemia because of its high vitamin and mineral content. Beets are high in immune-boosting vitamin C, fiber, and essential minerals like potassium, essential for healthy nerve and muscle function, and manganese, which is good for bones, liver, kidneys, and pancreas. They also contain the…
Podravka s sweet-sour, red beet is recommended for vegetarians and people suffering from anemia because of its high vitamin and mineral content. Beets are high in immune-boosting vitamin C, fiber, and essential minerals like potassium, essential for healthy nerve and muscle function, and manganese, which is good for bones, liver, kidneys, and pancreas. They also contain the…